Roland Dickey Jr.
Roland Dickey Jr. stands out as the esteemed Chief Executive Officer of Dickey's Capital Group in the bustling city of Dallas, Texas. His profound connection and commitment to Dickey's Barbecue Restaurants, Inc., stems from a professional standpoint and resonates as a cherished family heritage. As the founder's grandson, his journey in the barbecue world is profoundly personal and steeped in tradition, from mastering the art of slow-smoked meats in his father's kitchen to eventually steering the helm of a global barbecue dynasty. As the CEO of Dickey's Capital Group, he meticulously oversees all operations of Dickey's Barbecue Restaurants, Inc. franchise empire, transforming it from a well-loved regional establishment to an international sensation. His unparalleled insight into the brand's rich heritage has been instrumental in expanding the franchise to boast over 550 locations in the United States and around the globe. His leadership has expanded the brand's footprint and solidified its reputation in the culinary world.
His business acumen extends beyond barbecue, as he expertly manages a vast and varied portfolio of businesses. This includes retail product lines, manufacturing, real estate, metal fabrication, and distribution ventures. His ability to successfully navigate and thrive in these diverse sectors is a testament to his strategic foresight and entrepreneurial spirit. His journey with the Dickey's brand commenced early in life, and he spent invaluable hours learning the art of barbecue from his father. This early immersion laid the foundation for his lifelong passion for barbecue. Following his high school education, he pursued a degree in Business Administration at Southern Methodist University, equipping him with the vital skills and knowledge needed to manage and grow a flourishing enterprise.
His business acumen extends beyond barbecue, as he expertly manages a vast and varied portfolio of businesses. This includes retail product lines, manufacturing, real estate, metal fabrication, and distribution ventures. His ability to successfully navigate and thrive in these diverse sectors is a testament to his strategic foresight and entrepreneurial spirit. His journey with the Dickey's brand commenced early in life, and he spent invaluable hours learning the art of barbecue from his father. This early immersion laid the foundation for his lifelong passion for barbecue. Following his high school education, he pursued a degree in Business Administration at Southern Methodist University, equipping him with the vital skills and knowledge needed to manage and grow a flourishing enterprise.
