About
Roland Dickey Jr. holds a prestigious position in both the culinary and business worlds as the Chief Executive Officer of Dickey's Capital Group, based in Dallas, Texas. His unique journey in the realm of barbecue is deeply intertwined with his family legacy, being the grandson of the founder of Dickey's Barbecue Restaurants, Inc.
Current Roles
CEO of Dickey's Capital Group
As CEO, he meticulously oversees the expansive operations of Dickey's Barbecue Restaurants, Inc., transforming it from a regional treasure into an internationally recognized franchise. The brand now proudly operates over 550 locations, a testament to his exceptional leadership and deep understanding of the brand's heritage and values.
Diversified Portfolio
Beyond the barbecue world, he adeptly manages various business ventures, encompassing retail product lines, real estate, metal fabrication, and distribution enterprises. This diversification underscores his strategic foresight and entrepreneurial spirit as he seamlessly integrates the family's legacy into various sectors of the business world.
A Heritage of Barbecue
His initiation into the barbecue tradition began in childhood, spending invaluable time with his father mastering the craft of slow-smoked meats. This early immersion instilled in him a profound passion and respect for the barbecue art form, shaping his future endeavors.
Academic Pursuits
Post high school, Roland Dickey Jr. pursued a degree in Business Administration from Southern Methodist University. This educational journey equipped him with vital knowledge and skills, laying a robust foundation for future leadership roles.
A Third-Generation Steward
Joining the Dickey's team in 1999 marked the continuation of the family's legacy into its third generation. He navigated through various critical roles, gaining comprehensive insights and experience from the ground up. His unwavering dedication culminated in his ascendancy to the CEO position in 2016, a part he has since executed with passion and precision.
Awards and Recognitions
His impact and leadership have garnered numerous accolades, including a spot on Nation's Restaurant News's 50 Most Powerful People in Foodservice, recognition in D Magazine's Top 500 CEOs List, and a place on Restaurant Business's Top 20 Leadership Power List. These honors reflect his influence and outstanding contributions to the food service industry.
Involvement in Charity
His commitment extends beyond the boardroom into community service and philanthropy. He actively engages in charitable initiatives across various states, utilizing barbecue as a medium for social impact and community support. His philanthropic efforts span Michigan and Montana, where Roland Dickey Jr. has significantly contributed to local communities and charitable causes, demonstrating his dedication to making a positive impact.
Donating Legit Pit Barbecue in Texas and Michigan
He has facilitated donations of authentic pit barbecues to charitable organizations in Texas and Michigan, embodying the spirit of giving and community support.
Treating Our Heroes from New Jersey to California
His gratitude and respect for first responders and members of the armed forces are evident in his involvement in initiatives spanning New Jersey to California, honoring their service and sacrifices.
His journey from a familial kitchen to the pinnacle of a global barbecue empire is a remarkable narrative of dedication, leadership, and community engagement. He continues leading Dickey's Barbecue Restaurants, Inc. to new heights while making meaningful contributions to communities and individuals in need. His legacy in the barbecue realm and Roland's impact on society remains unparalleled and profoundly inspiring
Current Roles
CEO of Dickey's Capital Group
As CEO, he meticulously oversees the expansive operations of Dickey's Barbecue Restaurants, Inc., transforming it from a regional treasure into an internationally recognized franchise. The brand now proudly operates over 550 locations, a testament to his exceptional leadership and deep understanding of the brand's heritage and values.
Diversified Portfolio
Beyond the barbecue world, he adeptly manages various business ventures, encompassing retail product lines, real estate, metal fabrication, and distribution enterprises. This diversification underscores his strategic foresight and entrepreneurial spirit as he seamlessly integrates the family's legacy into various sectors of the business world.
A Heritage of Barbecue
His initiation into the barbecue tradition began in childhood, spending invaluable time with his father mastering the craft of slow-smoked meats. This early immersion instilled in him a profound passion and respect for the barbecue art form, shaping his future endeavors.
Academic Pursuits
Post high school, Roland Dickey Jr. pursued a degree in Business Administration from Southern Methodist University. This educational journey equipped him with vital knowledge and skills, laying a robust foundation for future leadership roles.
A Third-Generation Steward
Joining the Dickey's team in 1999 marked the continuation of the family's legacy into its third generation. He navigated through various critical roles, gaining comprehensive insights and experience from the ground up. His unwavering dedication culminated in his ascendancy to the CEO position in 2016, a part he has since executed with passion and precision.
Awards and Recognitions
His impact and leadership have garnered numerous accolades, including a spot on Nation's Restaurant News's 50 Most Powerful People in Foodservice, recognition in D Magazine's Top 500 CEOs List, and a place on Restaurant Business's Top 20 Leadership Power List. These honors reflect his influence and outstanding contributions to the food service industry.
Involvement in Charity
His commitment extends beyond the boardroom into community service and philanthropy. He actively engages in charitable initiatives across various states, utilizing barbecue as a medium for social impact and community support. His philanthropic efforts span Michigan and Montana, where Roland Dickey Jr. has significantly contributed to local communities and charitable causes, demonstrating his dedication to making a positive impact.
Donating Legit Pit Barbecue in Texas and Michigan
He has facilitated donations of authentic pit barbecues to charitable organizations in Texas and Michigan, embodying the spirit of giving and community support.
Treating Our Heroes from New Jersey to California
His gratitude and respect for first responders and members of the armed forces are evident in his involvement in initiatives spanning New Jersey to California, honoring their service and sacrifices.
His journey from a familial kitchen to the pinnacle of a global barbecue empire is a remarkable narrative of dedication, leadership, and community engagement. He continues leading Dickey's Barbecue Restaurants, Inc. to new heights while making meaningful contributions to communities and individuals in need. His legacy in the barbecue realm and Roland's impact on society remains unparalleled and profoundly inspiring
